Producer: Destiladora Michoacana de Mezcales Tradicionales SPR de RL
Mezcal Expert: José Emilio Vieyra Rangel.
Bottling of origin: Pino Bonito a community from Morelia, Michoacan, Mexico.
Maguey Variety: “Cupreata” (cultivated in plantations with 6 to 8 years old).
Original site of the Maguey:from communities of Morelia, Charo and Madero.
Harvest Type: manually with a Sharp blade knife called trinchera.
Elaboration type: Artisan.
in the traditional technique , the sellected maguey to cut is mature, then is cooked in a volcanic rock oven with oak Wood, after is cooked is crushed then place in Wood barrels adding spring wáter from the mountains. Then a slow process of natural fermentation beggins for 8 days, the resulting product goes through a double distillation process and several cuts to obtain a high quality mezcal.
Oven type: manually with axe and with a mechanic mill.
Milling type: manually with axe and with a mechanic mill.
Fermentation barrel type: oak Wood (embedded in the soil)
Distiller type: filipine still. Internal condensation (copper bottom ladle, pine and oyamel wood body and stainless Steel cover).
Number of distillations: two.
Alcohol richness adjust: spring water.
Alcohol richness: 46° alc.
Net Content: 750 ml.
Color: clear (with no suspended particles)
Organoleptic notes: light smokes, fruit tones, and médium permanence to the palate.